Ice Cream Pie

Ice Cream Pie

Want to look like a rock star baker without actually baking? This is your dish. My roommate taught me how to make this dessert a few years ago and it was love at first bite. It is super easy to make, and super delicious. What more could you ask for? And even though I love this pie, I don’t allow myself to make it that often due to the fact that once I start, I can’t stop.  Once I actually ate half the pie by myself…in one sitting. Not one of my finer moments…but there it is. Enjoy!

Ice Cream Pie

  • 30 Oreo cookies
  • 4 tablespoons unsalted butter
  • 1 quart chocolate chip ice cream 
  • 1 16 0z. jar of  hot fudge (I use Mrs. Richards – it's  the best)

Directions

  1. Crush Oreo cookies. (This can be done in two different ways. You can put them in a plastic bag and smash them with a spoon or you can  put them in a food processor.)
  2. Melt butter and add to the cookie crumble.
  3. To make the pie crust, smash the cookie and butter mixture into the bottom of the dish and up onto the sides.
  4. Once the crust is done, put it in the freezer for 30-45 minutes.
  5. While the crust is setting up, take out the ice cream and let it soften.
  6. Once your crust is set, fill the shell with the softened ice cream. (you can fill it all the way to the edge of the crust- about 1 quart.)
  7. Put the pie back in the freezer for at least an hour.
  8. Once the ice cream has firmed back up, put the hot fudge in the microwave for 30-45 seconds. (It should not be too hot, but warm enough that it is spreadable.)
  9. Spread about 1/2–3/4 of the jar over the ice cream until it is completely covered.
  10. Put the pie back in the freezer for a few hours.
  11. Try not to eat the entire thing by yourself.
8 Comments
Print Friendly and PDF